Meet the Pastry Chef & Cake Artist

Chef Daniel Rosales was born and raised in the outlying suburbs of Detroit, MI. He has been baking since he was tall enough to reach the countertops & began his professional career in high school after taking several cake decorating classes and discovering his passion for the art at his community homeschool co-op. At 14, he started taking orders for scratch-made, custom cakes/desserts from home to practice and learn as much as he could before taking his craft to the next level with his dream of going culinary school. Immediately after graduating high school, Daniel moved to Dallas, TX, and enrolled in culinary school at Collin College, eventually graduating in 2018 with an Associates Degree in Baking & Pastry Arts, as well as a Certificate in Advanced Pastry Arts.

From there, various job opportunities with several incredible pastry chefs across DFW, lead him to excel throughout his career as a young chef. At 23, he secured the role of VIP Pastry Chef at the 2021 US Open in NYC; and a few months later made his way onto the Food Network where he competed on Holiday Wars Season 4. His passion for his craft eventually led him to take a position for 3 years as a fine dining Executive Pastry Chef, creating house-made plated desserts, breads, gelatos, & baked goods! Now, Daniel's passion is turning clients wildest dessert dreams into confectionary realities! No idea is too wild to turn into an edible, show stopping centerpiece.
Always striving to push the limits of what a dessert can be, or what can be a dessert, Chef Daniel continues to experiment with new techniques and flavors in everything he creates!
So what are you waiting for? Let Chef Daniel know what dessert he can help bring to life for you today!